Green Eggs And Ham
You Can Eat It Here And There: Green Eggs And Ham Are Everywhere (On Menus) Facebook Twitter Google+ Email Green eggs and ham is a dish at once familiar to many and yet mysterious — no one can say for sure what this meal would translate to as real, edible food. Mar'sel, a Los Angeles county restaurant inside the ocean-side resort Terranea, crafted a green eggs and ham Benedict with prosciutto and Californian touches like salsa verde hollandaise and avocado. Courtesy of Mar'sel It's hard to blame the hero of Dr. Seuss' famous Green Eggs and Ham — which turns 56 this month — for being suspicious of the title dish. The illustrated lump of green meat and two eggs with alien yolks would look off-putting to the most adventurous eaters. Yet decades after Theodor Geisel's beloved children's book was first published, chefs across the United States are tickled by the idea of putting the infamous dish on their menus. Would you eat it...